Ya bao silver buds and Ya bao purple buds: a comparison.

Ya bao silver buds and Ya bao purple buds are both white teas comprised on sun dried buds. Ya bao silver buds is one of my favourite white teas (after bai mu dan, Yin Zhen Jasmine and Yin Zhen). I have never had purple buds before but I had a sample pack in my tea box and I saw a post on the r/tea subreddit about purple buds and some people (including me) wanted to know the difference. So here we go.

The packaging is virtually the same for both teas as for comparison I got them from the same seller. The teas are also from the same place Dehong, Yunnan, China.

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Silver buds, as the name suggests resemble silver buds.

 

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When brewed Ya bao silver buds tea has little colour to it and looks almost exactly the same as a mug of hot water. The picture below is the tea after I removed the silver buds which had been in the brewing basket for 4 minutes.

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Brewing method: 90 degrees, 3-4 minutes

My brewing method: 90 degrees for 4 minutes.

Taste: A white tea with a subtle woody profile. It tastes a little like pu-erh except lighter.

Subsequent infusions: There is little change in the taste profile of this tea for the second and third infusions. The taste is pretty consistent and I got four infusions (including the initial one) out of this tea so it is quite good value.

The purple buds are more purple (and green) in colour than the silver variety.

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This tea develops a pale golden colour more characteristic of white teas than the silver buds clear almost water like liquor.

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Brewing method: 90 degrees for 3-4 minutes

My brewing method: 90 degrees for 4 minutes

Taste: The initial taste is hard to describe I think it is quite smoky which surprised me as the packaging for this brand is usually very accurate. The packaging does mention “complex taste” though doesn’t mention smokiness. The smokiness soon gives way to a sweeter profile more characteristic of white tea. There is very strong and very pleasant sweet after taste of peaches.

Subsequent infusions: The second and third infusions was less smoky and sweeter and more to my taste. I do not really like smoky tea ( I can’t stand lapsang souchong) so this was preferable.

Conclusion: Ya bao silver is a woody tea which does not change the appearance of the water much. Ya bao purple buds are sweeter and more like a typical white tea and the fruity after taste is very enjoyable yet there is an unusual smoky flavour which ruins the enjoyment for me. I tend to prefer sweet white teas but I have always enjoyed Ya bao silver bud’s woody profile for variety I will continue to buy Ya bao silver buds though I do not think I would buy purple buds again as I prefer the sweet taste of bai mu dan.

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