Now regular readers will know that I love Darjeeling, and I love green tea as well. So I was excited to try this Darjeeling Sencha from curious tea. I moved recently and have got a bit behind on trying new teas I had and am working through a back catalogue so I can’t remember how I acquired this but I probably got it in a curious tea subscription box.
The leaves are a dull green colour it doesn’t look much like Darjeeling teas as most people would imagine Darjeeling, to me it looks more like an Indonesian green I have. However, Darjeeling is a name that can be given to any teas from the Darjeeling region of Indian and this tea is grown in the Darjeeling region even if it isn’t traditionally what people would think of as Darjeeling.
As a sencha the liquor the tea produces is a bright green colour though not quite as bright as the Japanese senchas I am used to.
Brewing parameters: 80 degrees Celsius (176 degrees Fahrenheit) for 2-3 minutes
My brewing parameters: 80 degrees Celsius (176 degrees Fahrenheit) for 2-3 minutes
Taste: Smoky. I mentioned the leaves looked a lot like an Indonesian green I have. It tastes a little like that too except that flavour is hidden under a smoky aroma and flavour. I don’t like smoky teas. I am a huge fan of Chinese tea but I cannot stand the fairly popular Lapsang souchong (even the smell makes me feel ill).
To be completely fair the packaging states the tea has a smoky profile and curious tea is usually very good about their packaging being accurate so I should maybe have read it more carefully.
I didn’t like this tea, and that’s rare for me, even teas that don’t really do it for me I usually find pleasant enough that I will finish the pot I have made even if I wouldn’t buy it again but this one really doesn’t do it for me.
Good if you like: Lapsang souchong, Indonesian green tea.
This was a quick review because I wasn’t a fan of the tea unfortunately, so I plan finish another longer review this weekend as well (hopefully).
For my long reviews in which I tend to review several teas at one I often write a bit one day and then a bit another as I try the teas so I can be working on a long review for days or weeks at a time as I do not want to hurry as I want to enjoy the teas. I do have a white tea reviews with 3 different white teas in my draft folder, I have written up two of them and only have one left to try so hopefully I will managed to try the final tea and get that one out tomorrow.