For my US readers.

It has come to my attention that my readership is overwhelmingly American. In fact my American readers equal more than my readers from every other country combined.

I was surprised at this but I welcome American tea nerds (or tea nerds of any other nationality for that matter).

As my goal is to make getting into tea easy I include clear instructions including temperatures. However Britain and America use different systems for not only temperature but many types of measurement.

I could keep doing things the way I have been so if you want to make a tea I have written should be brewed at 80 degrees Celsius you would have to look up what that is in Fahrenheit yourself, but I will do the work for you. Aren’t I nice? (80 degrees Celsius is 176 degrees Fahrenheit by the way).

Therefore from now on I shall be doing the following;

  • Giving recommended brewing temperature in Fahrenheit as well as Celsius
  • When writing about the volume of liquid required I shall use oz as well as ml.
  • Where I am aware of a difference I shall use imperial measurements as well as metric.
  • When mentioning price I shall give the price in dollars as well as pounds sterling (Note: Prices are correct rounded to the nearest dollar as of time of writing, you may not be able to find items mentioned at the prices mentioned in the US the equivalent price is merely to aid your understanding).

I shall be using online converters to do all of this so I cannot be 100 per cent sure the imperial system measurements/price in dollars/temperature in Fahrenheit are correct online converters are usually pretty good but not infallible so if you notice something that doesn’t sound right do please let me know.

When I have time I will probably go back and add imperial measurements and Fahrenheit to the posts in my archives but this will not happen immediately. Though the above rules to apply to every post going forward.

 

 

How to drink tea correctly.

Make the tea how you like it. And then drink it.

That’s it.

Many teas come with instructions that tell you what temperature to heat the water to and how long to steep the tea. These can be very useful, when I am trying a new tea for the first time I always follow the instructions because it gives me a good starting point to go from, and in general tea vendors want you to like their tea so you will buy more of it in future so following the instructions, especially if it is a tea you have never tried before is a good way to get the best out of the leaves. Then if I like the tea I will keep following the instructions whereas if the tea doesn’t quite meet my personal flavour preferences I will mess around with the temperature and brewing time and experiment until it does (for example I tend to brew white teas for several minutes longer than I am “supposed to” because I enjoy the stronger taste).

You will also find people saying you should never use teabags or you should never put anything in your tea except water. I have my own opinions on this and will be publishing another post later about why I prefer loose leaf but at the end of the day as the person drinking the tea it is completely up to you.

Tea is the most commonly drunk beverage in the world (after water) and many cultures have completely different ideas what “tea” is. If you ask for “tea” with no further specification in Great Britain (where I come from) you will get black tea in a tea bag (most commonly Assam or Ceylon) and the offer of milk or sugar. Whereas when I lived in Japan the request for “tea” would instead result in being given a cup of a green tea (most commonly Sencha) with no offer of milk or sugar (because green tea doesn’t tend to taste good with milk or sugar). These two countries have completely different ideas of what “tea” is. Yet even within cultures there is a huge variety of preferences, I have known British people who drink tea with no milk, with sugar, with no sugar, with cream, with lemon. Or Japanese people who steep the leaves (or tea bag no everyone in Japan does the tea ceremony all the time or even uses loose leaf tea) for far longer than I personally would to make a stronger liquor, and I have only gone into the most common two types of tea in two countries I have spent most time in.

When you factor in the other 193 countries in the world and all the other thousands of teas (excluding blends which would make the number a lot higher) the different ways of having tea become almost infinite.

The simple fact is if you like the taste of the tea you are drinking you are making it correctly.

 

浮世のお茶

“It (Teaism) inculcates purity and harmony, the mystery of mutual charity, the romanticism of the social order. It is essentially a worship of the Imperfect, as it is a tender attempt to accomplish something possible in this impossible thing we know as life.”  Okakura Kakuzō (author of the Book of tea).

Cha or 茶 is the word for tea in both Chinese and Japanese and also in certain parts of India.

浮世 or the floating world is a Japanese concept popular in the Edo period (1600-1857) to describe the impermanence of life and the idea of seeking pleasure.

No two cups of tea are exactly identical and no harvest of tea is exactly the same as that of previous years. But as with the Japanese floating world aesthetic this variety and the fact it does not last forever makes tea, in my opinion even more fascinating.

Thus came the name for my blog floating world of tea.

Although blog is mainly for personal pleasure for me to review and record the tea and tea related items that I use I also hope it will be helpful for fellow tea addicts and those looking to learn more about the world of tea.

If it is not already obvious from the above explanation I know far more about Japan (and Korea) than I do about other tea drinking countries. Although my focus is mainly on tea from China, Taiwan, Japan and South Korea other teas will be featured. I am a Darjeeling addict so expect Darjeeling to feature prominently as well as any other teas that catch my interest.